Vocational Program Courses

Voc Program Courses Header Key for BFCT

Courses for vocational program : n100500 - comm foods & cul art

Course numbers in RED are dual enrollment courses that count for both high school and postsecondary credit. Click on the column headers to sort the course values in that column. An effective year of 2099 indicates that the course has no projected expiration.

Number of courses listed: 4

Course Number Course Title Effective HS Years
HMV0100
FOOD PREPARATION
2015-16 — 2099
HMV0126
FOOD SERVICE MGMT
2015-16 — 2099
HMV0170
COOK - RESTAURANT
2015-16 — 2099
HMV0171
CHEF/HEAD COOK
2015-16 — 2099